This was much easier to connect than the original and now the grill works again. To top it off, this grill has two side tables—both 23 inches wide, and they don’t fold down. So triple-check your weber natural gas grill space to make sure you have room for this 61-inch-long grill before you buy. In our test group, the Spirit II E-310 had the most well-thought-out instructions, with clearly labeled parts.
We’re impressed with how well this concentrated heat zone created a dark and flavorful crust on ribeyes and burgers—possibly better than our top pick can. It’s probably the most important upgrade from previous weber traveler Genesis models. Two-burner grills like our budget pick can save you a little space and a little money—as long as you are prepared to cook your food in smaller batches and don’t plan on much indirect cooking.
Ariane Resnick, who also updated this article, is a special diet chef, certified nutritionist, and bestselling author. She has more than 20 years experience in the food and writing spaces and believes in a joy-filled approach to health and wellness. Sun, rain, snow, hail, and wind are bound to take a toll on the outer surface of your grill, so it’s important to pick a material that’s very durable. While stainless steel can discolor from high heat, it won’t rust or corrode with rain and snow.
The grill is available in several colors, and it has an easy-to-read fuel gauge next to the propane tank to let you know how much fuel you have remaining. Cook up sizzling steaks, juicy burgers and more mouthwatering meals with a Weber gas grill available at Ace Hardware. Shop now to find a variety of Weber gas grill designs, including big backyard models and smaller, portable options for tailgating and camping adventures. A sear zone is basically three burners that are closer together than the other burners on the grill.
A sturdy shelf under the grill and a side table, which folds down for storage, give you some outdoor “counter space” while you’re cooking. We brought the grills to temperature with their two outer burners lit and the middle burner unlit. Then we placed a chicken weighing 3 to 4 pounds in the center of the grate and closed the lid. We monitored the grills’ temperature for the hour-long cook, and we noted the depth and evenness of browning at the end.
If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit II E-210 is a smaller, two-burner version of our pick, and it’s a great choice. We grilled a grate full of chicken pieces on a 90-degree afternoon in July, and the Genesis E-325s did an excellent job at maintaining a steady medium-low heat from beginning to end. To some extent, all grills run cooler toward the front of the grate, but in our tests the Spirit II E-310 offered the most consistent heating across the entire grate surface. After 10 minutes, the burgers at the rear, the hottest part of the grill, were medium-well, and those at the front were medium-rare to medium. (If your diners have various preferences, this difference might even come in handy.) In contrast, lesser grills produced nearly raw burgers in the front and well-done patties in the back.
Models available in liquid propane or natural gas with some including smart grilling features. We’ve determined that a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard barbecue. Grills with more burners are usually overkill, and two-burner grills can feel cramped. With only two burners on this model, cooking with indirect heat means the food gets heat from only one side while it sits over the other, inactive burner. So you have to maneuver and rotate your chicken or roast to make sure it cooks evenly throughout.