A low-battery indicator warns when it’s time to recharge the battery, which takes about two hours for a full charge. But if you need just a bit more work done, and the battery is low, a 10-minute charge is enough to handle up to 11 more onions. That’s worth keeping in mind when removing the contents and hand-washing. Most have dishwasher-safe parts, but you’ll want to confirm that before making your purchase. Additionally, the blade placement makes all the difference in how easily bits of food can get stuck inside.
All we had to do was load a halved onion and push down to shove it through the blades. It doesn’t get more straightforward than the Hamilton Beach Mini Processor, which is why we named it our favorite pick for beginners. Simply place your ingredients inside and press the single button to take cuisinart toa60 them anywhere from a rough chop to thoroughly pureed. The drizzle basin will slowly incorporate liquids, and the tall base keeps the contents of the basin closer to eye level than many other mini processors. After each use, you can place all the parts in the dishwasher for a fuss-free cleanup.
We’ve been long-term testing the Cuisinart Custom 14 since 2013, and it remains a workhorse in the kitchen. Year after year, we’ve made slaws, grated cheese, blended dips, chopped nuts, and kneaded pizza dough in it—and it continues to work well. The 14-cup bowl doesn’t leak, and the controls are exactly what you need. The bowl has scratched a bit (because we’ve stored the sharp blades inside it), but otherwise it looks like new. We’ve found that it’s slightly annoying to clean under the on/off buttons, but a damp sponge or paper towel makes the task easier.
We cleaned each model eight times, so we were achingly familiar with the gunk that can get trapped in more-complicated lids. We also appreciate the Cuisinart’s hollow handle, which doesn’t trap food particles and moisture as much as the Breville Sous Chef’s enclosed handle. They make light work of heavy meal prep jobs, and they’re user friendly and easy to clean. Most blades are made of stainless steel, because they can withstand rust or corrosion. Since the blade will be coming into contact with lots of moisture-heavy foods like onions and tomatoes, it’s a good idea to make sure that it’s resistant to rust.
However, we think it’s actually easier to see the ingredients in the bowl when the feed tube is positioned in the back of the lid. Ham has a great texture for easy chopping, with either a manual chopper or an electric one. Chopping cooked chicken breast to make chicken salad would be easy in many choppers. A medium rare steak would be more of a challenge and might not be possible in some choppers.